Michael has grown his family's humble dairy farm into one of the most lucrative businesses on The Point. It's not the largest dairy farm in the world but Michael gets his cows to produce some of the best-tasting milk on the planet. This has helped Point Creamery to continue making award-winning cheese and ice cream every year. He takes his job as the head of Point Creamery very seriously and expects all his workers to do the same. The cows must be respected, the process must be respected and most of all, he better be respected.